Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hot and spicy chicken tenders with tangy sweet salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet and tangy, it coats every inch of this salad with its lively flavor. While the super-speedy homemade honey mustard dressing is the heart of the salad, it's the store-bought chicken tenders that make it a meal. This sweet and sour chicken tender dish is quick and easy.
Hot and spicy chicken tenders with tangy sweet salad is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Hot and spicy chicken tenders with tangy sweet salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Hot and spicy chicken tenders with tangy sweet salad:
- Get 4 boneless skinless chicken breast
- Prepare 1 packages baby spinach
- Take 1 packages romaine Italian lettuce
- Get 1 granny smith apple
- Prepare 1 cucumber
- Prepare 1 blood orange
- Make ready 1 bunch green onion
- Take dash black pepper
- Prepare 2 lemon pepper
- Take Kosher salt
- Prepare Johnny`s seasoning salt
- Make ready garlic powder
- Take 6 cherry tomatoes
- Prepare cayenne pepper
- Make ready 2 cup cooking oil
- Get 2 cup all-purpose flour
In one single bite you get a rush of spice, a barrage of sweetness, and a finishing hint. This sauce is amazingly sweet, spicy and tangy. Made with soy sauce, sweet chili sauce, sriracha, hoisin sauce and sesame oil. You can make these chicken tenders as spicy or sweet as you'd like.
Instructions to make Hot and spicy chicken tenders with tangy sweet salad:
- Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.
If you like a little more heat (like me) add some more crushed red pepper flakes and sriracha. Sweet Sticky and Spicy ChickenScratch This With Sandy. soy sauce, pepper, hot sauce, green onion, chopped garlic, boneless skinless chicken. Recipe courtesy of Food Network Kitchen. In a small bowl, stir together lime juice, mustard, mayonnaise, hot sauce and salt and pepper. Slowly drizzle in olive oil while constantly stirring with fork.
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