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Hello, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my garlic butter scallops and fish medley, green beans & mash 💚. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices. This dish really melted in my mouth. One of the best scallop recipes is garlic scallops sauteed with butter and wine sauce.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have my garlic butter scallops and fish medley, green beans & mash 💚 using 10 ingredients and 5 steps. Here is how you cook it.
Preparation To Make of My Garlic Butter Scallops and fish medley, green beans & Mash 💚:
- Get 8 Scallops
- Take 1 cup cooked and thawed mixed fish (prawns, squid, mussels)
- Get 3 Garlic cloves crushed
- Take 1 tbls Butter
- Get 5 medium potatoes boiled and mashed in Butter
- Get 1 tbls fresh Parsley for the mash
- Prepare 1 cup green beans
- Make ready 1 tbls Lemon juice
- Take 1 cup water
- Get 1 good pinch Salt
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How To Make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:
- Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice.
- Add the Garlic Butter to the frying pan and heat up but not boil. Add the Scallops and fry on one side for 2 minutes add more butter and spoon the hot butter baste over the scallops while frying then fry on the other Side. Cook on both sides until cooked through.
- Add the mixed cooked fish to the pan and fry for 1 minute to heat up
- Add the parsley to the mashed potato and mix in. Plate up the mashed potato, strained green beans, and then the fish and pour some butter left on the pan over the scallops.
- Plate the mashed potato and veg, then add the Scallops and the mixed fish. Serve Hot
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