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Hello, hope you’re having an incredible day today. Today, we’re going to make a special dish, red beans and rice with smoked sausage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Enjoy this Red Beans and Rice with Smoked Sausage Recipe! Let me know down below what other food you would like me to cook! :) ⬇︎INGREDIENTS⬇︎ -Red Kidney. Good ole red beans and rice with lots of smoked sausage.
Red beans and rice with smoked sausage is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Red beans and rice with smoked sausage is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have red beans and rice with smoked sausage using 12 ingredients and 8 steps. Here is how you cook it.
Preparation To Make of Red beans and rice with smoked sausage:
- Prepare Cup diced celery
- Get Cup diced yellow onion
- Get Cup diced green pepper
- Get 4 large garlic minced
- Prepare Whole pack Cajun/smoked sausage sliced
- Get 32 oz chicken stock
- Make ready 4 Bay leaves
- Prepare 2 1/2 tbsp Cajun seasoning
- Take 4 tbsp butter
- Get 2 cans red beans drained
- Make ready 6 tbsp flour
- Make ready Hot sauce to taste (I prefer crystal or zatarains)
Broil or grill sausage until browned, keep warm. Red beans with smoked sausage served over rice makes for a delicious and hearty meal found in many Southern kitchens. Serve it with some Southern Cornmeal Hoecakes for a real comfort food dinner. Add rice, water and bouillon cube.
How To Make Red beans and rice with smoked sausage:
- Add 4 tbsp butter and a glob of oil. Add veggies and sweat down until really soft, remove and set aside.
- Wipe pot down and add 2 tbsp of oil and sear sliced sausage until rendered then remove with slotted spoon and retain oil in the pan
- Add 4 tbsp butter to the pot and simmer lightly. Slowly add flour 1 tbsp at a time and make a dark chocolate roux. This method takes time and constant attention and whisking. If it starts to smell like slightly burned popcorn it's fine but if you have ever burned a roux then you will know it's time to start over.
- Add veggies and simmer until slightly thickened(5 to 10 minutes)
- Add chicken stock and stir until incorporated and then add sausage, beans, Cajun seasoning, bay leaves and bring to a simmer
- Simmer low covered but cracked, for about an hour and then check for seasonings, salt to taste but I only did a few grinds of salt (add 2 to 3 tbsp of hot sauce at this time)
- Lightly smash some beans and low simmer for another 15 minutes and serve.
- Serve with rice and top with green onions and crusty bread on the side
Beans and rice spell dinner in many different languages, and when paired with a grilled smoked sausage, the dish becomes sublime. Broil or grill sausage until browned, keep warm. Meanwhile, in a large, deep skillet with tight-fitting lid, saute ham, onion and garlic in oil until lightly browned, about. Brown zesty Cajun Style Smoked Sausage and cook with Red Beans and Rice Mix for a complete meal or flavorful side. Add Sausage; brown on both sides.
Do not fail to remember to exercise the recipes over, to consume with household at residence. Try to compare it with the dish you have. Is it better or less. Please mix it to make it taste better.
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