Chicken enchilada casserole
Chicken enchilada casserole

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken enchilada casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken enchilada casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken enchilada casserole is something which I’ve loved my whole life.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada casserole:
  1. Take 3 cooked chicken breasts, shredded
  2. Make ready 2 cup dry Basmati rice
  3. Prepare 2 can (10 oz) enchilada sauce
  4. Get 1 can (16 oz) can refried beans
  5. Make ready 1 cup white shredded cheddar cheese
  6. Prepare 1 cup Monterey jack cheese, shredded
  7. Make ready 1 can (11 oz) corn
  8. Prepare 1 pepper to taste

I have a question for you guys. Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations. Chicken Enchilada Casserole II. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Chicken enchilada casserole:
  1. Cook the rice according to package directions.
  2. Preheat the oven to 350°F Fahrenheit.
  3. Mix the two cheeses together.
  4. In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
  5. Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
  6. Garnish with chopped cilantro and serve warm.

We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. An easy to prepare chicken enchilada casserole with only five ingredients. This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings. Start this casserole about an hour before.

So that’s going to wrap it up for this special food chicken enchilada casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!