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Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red bean and beef soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Drain the beans and transfer to a medium-sized pot. Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor. If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick.
Red Bean and Beef soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Red Bean and Beef soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have red bean and beef soup using 12 ingredients and 5 steps. Here is how you cook that.
What needs to be prepared of Red Bean and Beef soup:
- Get 500 gr Beef shin
- Take 1,5 Litre Beef/Chicken Stock
- Make ready 1 Can Red bean kidney
- Take Carrots as enough
- Prepare 1 onion chopped finely
- Prepare 4 garlic chopped finely
- Get 2 stalks celery, chopped finely
- Make ready 2 Tbsp oil for frying
- Get 1 Tsp salt or as enough
- Prepare 1/2 Tsp white pepper
- Get 1/4 Tsp nutmeg
- Get 1/4 sugar
It's a quick preparation and a tasty family meal. This chuckwagon soup is an easy ground beef soup made with tomatoes, beans, and chopped vegetables. Some chile powder and peppers help flavor. Stir the kidney beans, pinto beans, and pork and beans into the pot.
To Make Red Bean and Beef soup:
- Clean the beef and cut it cubes, and fry to brown it. Once it brown both side pour the stock and let it cook until the beef tender
- In the meantime, prepare the red bean from the can, wash it and set aside. Cut the carrots into chunks.
- When you see the beef is almost tender, put the carrots into the pot. Saute the onions, garlic, pepper and nutmeg in the pan.
- Once the onions cook thru, you can see when the color became translucent, pour it into the soup, together with celery and the beans.
- Put some salt, sugar to taste, and serve with steam rice or just eat it like that!
Add a little water, if necessary, and simmer over low heat until ready to serve. Caribbean Red Peas Soup (stewed peas) How to Make Vegetable Beef Soup. This sweet red bean soup is a hearty traditional Chinese dessert. It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes.
Do not fail to remember to practice the recipes above, to consume with household in your home. Try to compare it with the recipe you have. Is it much better or much less. Please blend it to make it taste better.
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