Red Bean and Beef soup
Red Bean and Beef soup

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Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red bean and beef soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Red Bean and Beef soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Red Bean and Beef soup is something which I’ve loved my whole life.

Drain the beans and transfer to a medium-sized pot. Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor. If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick.

To begin with this particular recipe, we must first prepare a few components. You can cook red bean and beef soup using 12 ingredients and 5 steps. Here is how you cook that.

Materials for making of Red Bean and Beef soup:
  1. Make ready 500 gr Beef shin
  2. Get 1,5 Litre Beef/Chicken Stock
  3. Prepare 1 Can Red bean kidney
  4. Prepare Carrots as enough
  5. Take 1 onion chopped finely
  6. Make ready 4 garlic chopped finely
  7. Get 2 stalks celery, chopped finely
  8. Make ready 2 Tbsp oil for frying
  9. Make ready 1 Tsp salt or as enough
  10. Get 1/2 Tsp white pepper
  11. Take 1/4 Tsp nutmeg
  12. Prepare 1/4 sugar

It's a quick preparation and a tasty family meal. This chuckwagon soup is an easy ground beef soup made with tomatoes, beans, and chopped vegetables. Some chile powder and peppers help flavor. Stir the kidney beans, pinto beans, and pork and beans into the pot.

To Make Red Bean and Beef soup:
  1. Clean the beef and cut it cubes, and fry to brown it. Once it brown both side pour the stock and let it cook until the beef tender
  2. In the meantime, prepare the red bean from the can, wash it and set aside. Cut the carrots into chunks.
  3. When you see the beef is almost tender, put the carrots into the pot. Saute the onions, garlic, pepper and nutmeg in the pan.
  4. Once the onions cook thru, you can see when the color became translucent, pour it into the soup, together with celery and the beans.
  5. Put some salt, sugar to taste, and serve with steam rice or just eat it like that!

Add a little water, if necessary, and simmer over low heat until ready to serve. Caribbean Red Peas Soup (stewed peas) How to Make Vegetable Beef Soup. This sweet red bean soup is a hearty traditional Chinese dessert. It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes.

Don’t fail to remember to practice the dishes above, to eat with family members in your home. Try to compare it with the recipe you have. Is it much better or much less. Please mix it to make it taste much better.

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