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Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic green beans. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Green Beans is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Garlic Green Beans is something that I have loved my entire life.
These Chinese-style garlic green beans are the perfect side dish. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. I love green these Garlic Parmesan Green Beans.
To get started with this recipe, we have to prepare a few components. You can cook garlic green beans using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Garlic Green Beans:
- Make ready 2 can cans cut green beans, drained (fresh is best if you have the time)
- Take 4 cup water
- Take 4 cubes chicken boullion
- Make ready 1 1/2 tbsp butter
- Take 2 tsp minced garlic (fresh best, dried ok)
- Prepare 1 dash black pepper (to taste)
- Take 1 dash salt (to taste)
This green bean recipe has a secret: Lemon Pepper. Make this side dish to rave reviews tonight. My family LOVES garlic green beans or "Fancy Beans" as my girls call them. These crispy green beans are loaded with garlic flavor.
How To Make Garlic Green Beans:
- Use a pot large enough to allow all green beans to be covered by the water throughout the cooking process (taller pot, not wider).
- Over high heat, bring water, boullion cubes, margarine, and garlic to a rolling boil until boullion cubes have dissolved and butter has melted.
- Add cut green beans, turn heat down to medium-high, and allow them to boil for 3-5 minutes. If using canned, drain first.
- Reduce heat and simmer for 1-3 hours. You can also prepare it more quickly by only reducing heat to medium and cooking until the broth has reduced down to the level of the beans.
- Add salt and pepper to taste (although it should be plenty salty already).
It's a popular dish at Chinese restaurants, which you can make in your own home. In this post, I'm sharing two versions of this dish. garlic, green beans, ice, salt, vegetable oil. Chinese Style Dry Fried Garlic Green Beansdrive me hungry. Big flavor, infused with garlic, and garnished with There are many ways to cook green beans, the most popular being boiling or blanching (boiling in hot water. We loved these garlic green beans!
Don’t fail to remember to exercise the recipes over, to eat with household at residence. Attempt to compare it with the recipe you have. Is it much better or much less. Please mix it to make it taste much better.
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