Creamy Chicken Casserole
Creamy Chicken Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy chicken casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Chicken Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Creamy Chicken Casserole is something which I have loved my entire life. They are nice and they look wonderful.

This Creamy Chicken Casserole (aka Chicken Gloria) is always a hit at parties. The chicken is and mushrooms are so tender and tasty! This chicken bake is freezer friendly and reheats well.

To get started with this particular recipe, we must prepare a few components. You can cook creamy chicken casserole using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Casserole:
  1. Get 2 piece chicken breast fillet
  2. Get 2 tbsp butter
  3. Make ready 1 tbsp minced garlic
  4. Make ready 2 tbsp minced onions
  5. Prepare 1/2 cup quartered button mushrooms
  6. Take 1/4 cup diced carrots
  7. Prepare 1/4 cup green peas
  8. Prepare 2 tbsp diced green bell pepper
  9. Take 200 grams béchamel sauce
  10. Prepare salt and pepper
  11. Take 2 tsp fish sauce
  12. Make ready 1 rosemary
  13. Make ready 1 basil

Your family will love this easy. This Creamy Ranch Chicken Casserole recipe is SO simple to make! Pop it in the oven and enjoy a tasty and simple chicken casserole dinner tonight. I had first discovered that whole homemade cream of chicken soup thing way back when, and this Someone?

Instructions to make Creamy Chicken Casserole:
  1. Marinate chicken breasts in rosemary, basil, fish sauce, salt and pepper. Set aside for about 15 minutes.
  2. Sauté garlic and onions in butter.
  3. Add in mushrooms, carrots, peas and bell peppers. Cook for a minute or two.
  4. Mix in diced chicken breasts and cook over medium heat until done.
  5. Pour béchamel sauce and cook over low heat for 3 minutes. Season to taste.

Chicken thighs are higher in fat than breasts, so they remain tender, juicy, and more flavorful after baking. This incredibly delicious and creamy baked chicken casserole with baby potatoes is made with simple, everyday ingredients. The flavors and aromas of this chicken recipe will have your mouth. Your family's favorite chicken-and-rice dish just got a whole lot easier. The creamy sauce and crunchy topping make for a great weeknight casserole.

So that is going to wrap it up with this special food creamy chicken casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!