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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed, baked burritos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Make baked burritos yourself at home. Make this Stuffed Baked Meatless Burritos Recipe for a seriously yummy Vegetarian Mexican home cooked dinner! They're so easy to make, and always hit the spot!
Stuffed, Baked Burritos is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Stuffed, Baked Burritos is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed, baked burritos using 13 ingredients and 8 steps. Here is how you can achieve it.
Ingredients of Stuffed, Baked Burritos:
- Get 2 flour tortillas
- Get 4 oz chicken breast
- Make ready 1/4 cup white rice
- Get 1/4 cup shredded cheddar cheese
- Make ready 1/3 jalepeño
- Prepare 1 slice tomato
- Take 1 slice onion
- Take 1 oz red pepper
- Take 1 oz green pepper
- Get 1 tsp ground cumin
- Prepare 1/4 tsp ground black pepper
- Take 1 pinch salt
- Take 2 tbsp peanut oil
These burritos reminded me of a hybrid burrito and enchilada, but were really simple to make and I would also recommend spraying the foil with some cooking spray before covering the baking dish. These baked burritos make a tasty Mexican meal with minimum fuss. If cooking with kids, get them to help with rolling up the burritos and spreading oil on the Baked burrito. Roasted vegetable burritos stuffed with vegetables, cheese, and cilantro.
Guide To Make Stuffed, Baked Burritos:
- Bring 1.5 cups of water to a boil. Add rice, reduce to simmer and cover. Stir occasionally, cook until done.
- Bag chicken breast, cumin, black pepper, and salt. Shake gently.
- Place chicken breast in frying pan, sear outside, reduce heat, and cook until internal temperature is 165°F.
- Dice tomato and jalepeño. Cut red pepper, green pepper, and onion into thin strips.
- Add veggies to frying pan with 2 tbsp oil. Sautée until soft.
- Cut 2, 12" sections of aluminum foil. Pre-heat oven to 350°F.
- Using half of the ingredients on each tortilla, start with rice, then chicken, cheese, and veggies. Fold in ends, and roll closed.
- Wrap burritos in aluminum foil, and cook in oven for 10 minutes.
A burrito is a supremely versatile food. It can be eaten on the street with less mess than a sandwich, made into a snack or meal, and transformed from breakfast to dinner. But, burritos should, quite frankly, be a staple on every healthy menu. It all depends what you stuff I like baking my burritos because it melts the cheese and lightly toasts the tortilla, giving the outside a. The best stuffed pork burritos served with an easy and delicious mango salsa!
Do not forget to exercise the recipes above, to eat with family members at home. Try to compare it with the dish you have. Is it much better or less. Please mix it to make it taste better.
So that is going to wrap this up for this special food stuffed, baked burritos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
