Stuffed, Baked Burritos
Stuffed, Baked Burritos

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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed, baked burritos. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Make baked burritos yourself at home. Make this Stuffed Baked Meatless Burritos Recipe for a seriously yummy Vegetarian Mexican home cooked dinner! They're so easy to make, and always hit the spot!

Stuffed, Baked Burritos is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Stuffed, Baked Burritos is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed, baked burritos using 13 ingredients and 8 steps. Here is how you can achieve it.

Active ingredients of Stuffed, Baked Burritos:
  1. Make ready 2 flour tortillas
  2. Get 4 oz chicken breast
  3. Take 1/4 cup white rice
  4. Take 1/4 cup shredded cheddar cheese
  5. Get 1/3 jalepeño
  6. Get 1 slice tomato
  7. Take 1 slice onion
  8. Get 1 oz red pepper
  9. Make ready 1 oz green pepper
  10. Get 1 tsp ground cumin
  11. Make ready 1/4 tsp ground black pepper
  12. Get 1 pinch salt
  13. Make ready 2 tbsp peanut oil

These burritos reminded me of a hybrid burrito and enchilada, but were really simple to make and I would also recommend spraying the foil with some cooking spray before covering the baking dish. These baked burritos make a tasty Mexican meal with minimum fuss. If cooking with kids, get them to help with rolling up the burritos and spreading oil on the Baked burrito. Roasted vegetable burritos stuffed with vegetables, cheese, and cilantro.

How To Make Stuffed, Baked Burritos:
  1. Bring 1.5 cups of water to a boil. Add rice, reduce to simmer and cover. Stir occasionally, cook until done.
  2. Bag chicken breast, cumin, black pepper, and salt. Shake gently.
  3. Place chicken breast in frying pan, sear outside, reduce heat, and cook until internal temperature is 165°F.
  4. Dice tomato and jalepeño. Cut red pepper, green pepper, and onion into thin strips.
  5. Add veggies to frying pan with 2 tbsp oil. Sautée until soft.
  6. Cut 2, 12" sections of aluminum foil. Pre-heat oven to 350°F.
  7. Using half of the ingredients on each tortilla, start with rice, then chicken, cheese, and veggies. Fold in ends, and roll closed.
  8. Wrap burritos in aluminum foil, and cook in oven for 10 minutes.

A burrito is a supremely versatile food. It can be eaten on the street with less mess than a sandwich, made into a snack or meal, and transformed from breakfast to dinner. But, burritos should, quite frankly, be a staple on every healthy menu. It all depends what you stuff I like baking my burritos because it melts the cheese and lightly toasts the tortilla, giving the outside a. The best stuffed pork burritos served with an easy and delicious mango salsa!

After checking out the recipe above, you will practice it? Naturally! Since cooking is indeed an enjoyable task. Buddies and family are also happy, due to the fact that they obtain excellent food.

So that’s going to wrap this up for this exceptional food stuffed, baked burritos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!