Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, eggplant chicken casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplant chicken casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Eggplant chicken casserole is something which I have loved my entire life. They are fine and they look wonderful.
You can also substitute the chicken with another meat or TVP. Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant chicken casserole:
- Make ready eggplant
- Prepare 2 medium eggplant, aubergine
- Take 1 stick butter
- Get 28 oz diced tomatoes
- Make ready 2 large stalks of celery
- Make ready 1/4 tsp sage
- Make ready 1/4 tsp sweet basil
- Take 1/4 tsp whole leaf oregano
- Take 1/2 tbsp sweetner
- Make ready 1/4 tsp ground black pepper
- Take 1/4 tsp salt
- Get 1 tsp granulated garlic powder
- Get 1 tsp ground cumin
- Prepare 1/2 medium onion, chopped
- Prepare 1/2 tsp turmeric
- Get 1/2 cup grated parmesan cheese
- Prepare chicken
- Make ready 1/4 cup olive oil, extra virgin
- Take 1 tsp salt
- Get 2 tbsp butter
- Make ready 1/4 cup paprika
- Make ready 3 lb chicken breasts, boneless, skinless
- Take 1/4 tsp ground cumin
- Make ready topping
- Make ready 1 1/2 cup shredded colby and monterrey jack cheese
- Prepare 1/2 cup grated parmesan cheese
- Get 1/2 cup sliced black ripened olives
When asked, most haters complain that eggplant tastes bitter. Poor eggplant gets a bad rap for this. If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a.
Instructions to make Eggplant chicken casserole:
- Dice the eggplant and chicken. Chop the celery
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
- Preheat oven 425° Fahrenheit.
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
- Mix the chicken and eggplant mixture together add parmesan cheese.
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
- Let sit 10 minutes serve hope you enjoy!
This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. I've even served it on toasted hot dog buns - it. Place eggplant in a single layer on the bottom of your greased casserole dish. Atkins welcomes you to try our delicious Maehing's Chicken Eggplant Casserole recipe for a low carb lifestyle.
So that’s going to wrap it up for this special food eggplant chicken casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
