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Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, twisted soy milk bread with amanatto (candied beans) and green tea. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea. I like my soy milk bread. In this recipe, I added green tea flavour to it.
Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook twisted soy milk bread with amanatto (candied beans) and green tea using 9 ingredients and 14 steps. Here is how you can achieve it.
Ingredients of Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea:
- Make ready 250 grams Strong bread flour
- Prepare 25 grams Sugar
- Prepare 4 grams Salt
- Get 3 grams Dried yeast
- Get 180 grams Soy milk
- Make ready 25 grams Unsalted butter
- Take 110 grams ●Amanatto
- Make ready 4 grams ○Matcha
- Prepare 20 to 30 grams ○Granulated sugar
In the original link, I think the person meant to spell matcha instead of macha. I use matcha is a lot of stuff and love it. Twisted Soy Milk Bread ⌘ with Amanatto (Candied Beans) and Green Tea. honey, matcha green tea powder, soy milk. Pineapple Strawberry Soy Milk SmoothieThe Big Sweet Tooth.
This Is To Make Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea:
- Mix the ○ ingredients. Line a loaf tin with baking paper.
- Put flour, sugar, salt, dried yeast and soy milk in a bread maker and press start on the dough setting. After 5 minutes, add the butter.
- Take out the dough from the pan and knock the air out gently. Shape into a ball and let it sit for 20 minutes.
- Turn over the dough and press gently with your fist. Roll out the dough with a rolling pin into a 25 cm x 30 cm rectangle.
- Sprinkle matcha and sugar mixture evenly on the dough. Arrange the amanatto on top. Press gently with your hand to make the amanatto stick to the dough.
- Roll up the dough and seal the joint and both ends well.
- Roll the dough into a 30 cm-long cylinder shape. Cut in half lengthways leaving 2 cm-length uncut at one end.
- Open the dough and turn up the cut ends.
- Make a cross by alternating the two arms of dough. Ensure that the cut ends always face up. Repeat this process to make another cross.
- Repeat the same process until you make three crosses. Seal the ends by sticking together both ends.
- Lay the shaped dough horizontally. Hold both ends and press the dough towards the centre by twisting. Put the dough into the prepared tin.
- Leave to prove until the highest part of the dough reaches 1 cm lower than the tin depth. Preheat the oven to 390°F/200°C.
- Reduce the oven temperature to 355°F/180°C and bake the dough for 30 minutes. It will burn easily, so cover with a piece of foil if necessary.
- After baking take the bread out from the oven and drop it from a height of 15 cm to remove the excess air. Leave it to cool on a cooling rack.
Since soy milk is thicker and slightly sweet, it carried over to the bread. Everyone in the family was fighting over the soy bread. This bread recipe is going in the file but with soy milk. Learn how to make soy milk with this homemade and easy Chinese soy milk recipe. Complete with step-by-step picture guide and calls for only soy beans, water and sugar.
Do not forget to exercise the dishes over, to consume with household at residence. Try to contrast it with the dish you have. Is it better or much less. Please mix it to make it taste much better.
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