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Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, minced beef served with boiled green beans, carrots and rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This ground beef and rice recipe is a complete meal, with barely any chopping. Full of bright colours, plenty of nutrition, simple and fast to make. Fluff rice and mix through wilted spinach with a fork.
Minced beef served with boiled green beans, carrots and rice is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Minced beef served with boiled green beans, carrots and rice is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have minced beef served with boiled green beans, carrots and rice using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Minced beef served with boiled green beans, carrots and rice:
- Make ready 250 gms basmati rice
- Take 500 gms minced beef
- Take 1 tbsp crushed garlic
- Take 1/2 tsp crushed ginger
- Prepare 2 big tomatoes chopped
- Make ready 1 big onions diced
- Make ready 1 pilipili Maji (Hoho)
- Make ready 1/2 tsp cumin powder
- Make ready 1 tsp dark soy sauce
- Prepare Pinch black pepper
- Prepare Oil
- Get 1 cup sliced green beans
- Get 1/2 cup chopped carrots
- Get Salt
- Get 1 tsp unsalted butter
Ground beef and black beans team up in this easy everyday meal. The beef and beans are Serve this dish with hot cooked rice or quinoa. Skip the rice and spoon the beef into lettuce cups. I served this beef mixture with Jenn's Szechuan Green Beans on top of rice.
Guide To Make Minced beef served with boiled green beans, carrots and rice:
- Wash the rice and rince unti the water comes out clear. Put the rice in a clean pot, add 2 cups of water, 1 tsp oil and salt and put on heat to boil. Let it boil rapidly for 5 minutes. Reduce the heat and let it cook until ready. Cover tightly.
- Put the green beans and carrots in a cooking pot and add 1 cup of water, pinch of salt and let it boil for 5 minutes. Let it remain crunchy. Pour out excess water and put a tsp of butter, mix well and cover.
- For the minced beef, fry the onions until golden brown, add garlic and ginger…add the meat and stir well, cook over low Heat for about 10 minutes, add the tomatoes, hoho, cumin, Black pepper and soy sauce, continue simmering on medium heat. Add the salt and 1/4 cup of wAter.. let's it continue cooking for another 10 minutes or until ready.
- Serve hot with the other accompaniments.
I served with steamed sticky rice, shredded green papaya seasoned with fresh lime, ground arbol chile & bit of fish sauce, and shredded carrots. Minced Beef and Onions - a timeless classic that's quick and easy to make and goes well in a jacket potato or with mashed potato! Minced Beef and Onions is traditional British comfort food, simple and delicious! In her version she would serve it in a ring of cooked marrow with potatoes and vegetables. A veggie trilogy of green beans, carrots and onions is mixed into long-grain rice pilaf for a wonderfully traditional side dish with it all.
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