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Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, stir-fried and simmered eggplants, green beans and deep-fried tofu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sprinkle with green parts of scallions. Serve over rice with a simple green salad for a complete meal. This dish truly lights up all the senses.
Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have stir-fried and simmered eggplants, green beans and deep-fried tofu using 7 ingredients and 7 steps. Here is how you can achieve it.
Preparation To Make of Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu:
- Take 2 Eggplants (small)
- Make ready 15 Green beans
- Take 1 Aburaage
- Take 200 ml Japanese dashi stock
- Make ready 2 tbsp Sugar
- Prepare 1 1/2 to 2 tablespoons Soy sauce
- Make ready 1 1/2 tbsp Vegetable oil
Stir-Fried Green Beans and Five-Spice Dry Tofu. After simmering the tofu in this bath for two to three hours, the tofu turned reddish-brown, but it didn't slice When stir-frying, if you have cubes of something, make all your components cube-like; if you have long strips of something. Add the green beans, eggplant, tofu, seasoning sauce, soybean paste, oyster sauce and. I do use some oil to fry up the tofu which I know some people might not be down with and I get it, I used to feel the same way - that oil was the enemy.
Step by step To Make Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu:
- Chop the eggplant roughly. Soak in water to get rid of bitterness.
- Chop the green beans in half lengthwise. Chop the aburaage into 5mm pieces.
- Heat oil in a pan, and start by stir-frying the green beans.
- When the beans are cooked, add the eggplants and continue cooking.
- When the eggplants are cooked and become light purple, add the aburaage and continue cooking.
- Add the Japanese soup stock. When it comes to a boil, add sugar and soy sauce. Use an otoshibuta (drop lid) and simmer over high heat for 5 to 7 minutes.
- When the sauce is almost completely reduced, remove from the heat. Allow the flavor to settle and meld for about 10 to 15 minutes and it's done.
Turn off heat, add cooked green beans, and stir until incorporated. Serve with some brown rice and enjoy! Feel free to boil green beans if. Because of that, Thai cuisine is influenced by Chinese methods like stir frying. Add sauce and stir to combine.
Do not neglect to exercise the recipes over, to consume with family members in your home. Try to contrast it with the dish you have. Is it better or less. Please blend it to make it taste much better.
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