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Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir-fried and simmered eggplants, green beans and deep-fried tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu is something that I’ve loved my whole life.
Sprinkle with green parts of scallions. Serve over rice with a simple green salad for a complete meal. This dish truly lights up all the senses.
To get started with this recipe, we must prepare a few ingredients. You can cook stir-fried and simmered eggplants, green beans and deep-fried tofu using 7 ingredients and 7 steps. Here is how you can achieve that.
Ingredients of Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu:
- Make ready 2 Eggplants (small)
- Make ready 15 Green beans
- Make ready 1 Aburaage
- Get 200 ml Japanese dashi stock
- Get 2 tbsp Sugar
- Make ready 1 1/2 to 2 tablespoons Soy sauce
- Prepare 1 1/2 tbsp Vegetable oil
Stir-Fried Green Beans and Five-Spice Dry Tofu. After simmering the tofu in this bath for two to three hours, the tofu turned reddish-brown, but it didn't slice When stir-frying, if you have cubes of something, make all your components cube-like; if you have long strips of something. Add the green beans, eggplant, tofu, seasoning sauce, soybean paste, oyster sauce and. I do use some oil to fry up the tofu which I know some people might not be down with and I get it, I used to feel the same way - that oil was the enemy.
To Make Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu:
- Chop the eggplant roughly. Soak in water to get rid of bitterness.
- Chop the green beans in half lengthwise. Chop the aburaage into 5mm pieces.
- Heat oil in a pan, and start by stir-frying the green beans.
- When the beans are cooked, add the eggplants and continue cooking.
- When the eggplants are cooked and become light purple, add the aburaage and continue cooking.
- Add the Japanese soup stock. When it comes to a boil, add sugar and soy sauce. Use an otoshibuta (drop lid) and simmer over high heat for 5 to 7 minutes.
- When the sauce is almost completely reduced, remove from the heat. Allow the flavor to settle and meld for about 10 to 15 minutes and it's done.
Turn off heat, add cooked green beans, and stir until incorporated. Serve with some brown rice and enjoy! Feel free to boil green beans if. Because of that, Thai cuisine is influenced by Chinese methods like stir frying. Add sauce and stir to combine.
If you have actually exercised making the dish over, do not forget to share it with your close friends or household. The recipe above has shown scrumptious, supplied you adhere to the guidelines well. Pleased practicing.
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