Red Bean and Ground Beef Stew
Red Bean and Ground Beef Stew

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Hello, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red bean and ground beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Bean and Ground Beef Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Red Bean and Ground Beef Stew is something that I have loved my entire life.

Kidney Beans With Ground Beef Recipes. Most people won't think twice about serving basic cornbread when is on the table. Easy dinner recipe, this Louisiana influenced red beans and rice with ground beef recipe is hearty and filling with a flavorful Cajun taste that just needs a few minutes prep, then let it stew!

To get started with this particular recipe, we must prepare a few ingredients. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve it.

What needs to be prepared of Red Bean and Ground Beef Stew:
  1. Prepare 2 pound ground beef
  2. Take 15 ounces red beans
  3. Make ready 15 ounces diced tomatoes
  4. Take 1-1/2 pint beef broth
  5. Make ready 5 leaves bay leaf
  6. Make ready 1 cup sliced celery leaves included
  7. Prepare 1 cup diced onion
  8. Prepare 1/4 cup ground paprika
  9. Take 2 tablespoons maple syrup
  10. Get 2 tablespoons dijon mustard
  11. Make ready 1 teaspoon salt
  12. Take 1 teaspoon ground black pepper
  13. Get 2 teaspoon granulated garlic powder
  14. Get 3 tablespoons tomato paste concentrated
  15. Get 1/2 cup heat roasted pepper +1/4 cup juices
  16. Prepare To taste cayenne pepper
  17. Take To taste grated Parmesan cheese
  18. Get 2 tablespoons capers + 1 tablespoon juices
  19. Make ready 2 cups canned straw mushrooms drained
  20. Get 1/2 stick butter

This recipe is the best if you want to eat green beans but you are bored of the simple and classic. This delightful stew with pinto beans, ground beef, and cilantro is something you're whole family is going to love. If you're not a pressure-cooker convert, this recipe will convert you because of the ease of how to cook this and how quickly this recipe comes together. View top rated Red bean stew beef recipes with ratings and reviews.

How To Make Red Bean and Ground Beef Stew:
  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

Adding green beans at the end of cooking freshens up the stew and their snap is cool. As soon as the butter starts to turn. Note that soaking the beans is not absolutely necessary, but I find that they cook more evenly and have a more uniform, pillowy texture if I do. ½ teaspoon sugar. Heat a little oil in a very large pan and brown the ground beef in portions until crumbly. Pantry friendly and adaptable, I just love this stew.

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