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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, red bean and ground beef stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kidney Beans With Ground Beef Recipes. Most people won't think twice about serving basic cornbread when is on the table. Easy dinner recipe, this Louisiana influenced red beans and rice with ground beef recipe is hearty and filling with a flavorful Cajun taste that just needs a few minutes prep, then let it stew!
Red Bean and Ground Beef Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Red Bean and Ground Beef Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve that.
Active ingredients of Red Bean and Ground Beef Stew:
- Get 2 pound ground beef
- Get 15 ounces red beans
- Make ready 15 ounces diced tomatoes
- Prepare 1-1/2 pint beef broth
- Get 5 leaves bay leaf
- Prepare 1 cup sliced celery leaves included
- Make ready 1 cup diced onion
- Get 1/4 cup ground paprika
- Get 2 tablespoons maple syrup
- Make ready 2 tablespoons dijon mustard
- Make ready 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Take 2 teaspoon granulated garlic powder
- Get 3 tablespoons tomato paste concentrated
- Get 1/2 cup heat roasted pepper +1/4 cup juices
- Prepare To taste cayenne pepper
- Take To taste grated Parmesan cheese
- Get 2 tablespoons capers + 1 tablespoon juices
- Make ready 2 cups canned straw mushrooms drained
- Prepare 1/2 stick butter
This recipe is the best if you want to eat green beans but you are bored of the simple and classic. This delightful stew with pinto beans, ground beef, and cilantro is something you're whole family is going to love. If you're not a pressure-cooker convert, this recipe will convert you because of the ease of how to cook this and how quickly this recipe comes together. View top rated Red bean stew beef recipes with ratings and reviews.
To Make Red Bean and Ground Beef Stew:
- Slice the celery, onion, and mushrooms.
- Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
- Add all the vegetables to the beef except beans.
- Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
- Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
- Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!
Adding green beans at the end of cooking freshens up the stew and their snap is cool. As soon as the butter starts to turn. Note that soaking the beans is not absolutely necessary, but I find that they cook more evenly and have a more uniform, pillowy texture if I do. ½ teaspoon sugar. Heat a little oil in a very large pan and brown the ground beef in portions until crumbly. Pantry friendly and adaptable, I just love this stew.
If you have exercised making the dish above, do not neglect to share it with your good friends or household. The dish over has verified delicious, provided you adhere to the standards well. Happy practicing.
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