Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken enchilada casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Enchilada Casserole is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Enchilada Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious.
To begin with this recipe, we have to prepare a few components. You can cook chicken enchilada casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Casserole:
- Make ready Casserole
- Take 4 chicken breasts
- Make ready 1 can cream of mushroon soup
- Prepare 1 can cream of chicken soup
- Get 1/2 can of milk
- Prepare 1 medium onion chopped
- Take 1 can olives
- Get 1 can rotel
- Make ready 6 flour tortillas
- Take 1 chopped bell pepper
- Take 1 cheese enough to layer
- Take 1 season as you like
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Instructions to make Chicken Enchilada Casserole:
- Sauteed chicken, onion pepper and add spices,
- Separate dish mix both soups and milk, drain juice from rotel, add rotel to soup mixture. Stir.
- Add chicken to soup mixture.
- Spray 9 x 13 dish with olive spray. Layer 2 tortillas on bottom, spoon mixture add cheese, repeat 3 times, don't forget the olives on top. Heat oven 350 bake 30 minutes.
We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. An easy to prepare chicken enchilada casserole with only five ingredients. This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings. Start this casserole about an hour before.
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