Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, loaded potato and chicken casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Loaded Potato and Chicken Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Loaded Potato and Chicken Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
For lighter and more sensitive palates, reduce the hot sauce measurement by half. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Add the diced chicken to the remaining.
To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded potato and chicken casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato and Chicken Casserole:
- Prepare 4 Russet potatoes, cubed
- Take 3 chicken breasts, uncooked and cubed
- Make ready 1 lb bacon
- Get 1 small onion, chopped
- Get 2 cup shredded fiesta blend cheese
- Get 2 tbsp butter, sliced
- Make ready 1 salt and pepper
- Get 1 sliced green onions
- Get 1 ranch dressing
In a large bowl, mix together shredded chicken, cooked bacon, heated broccoli, and green onions. Sprinkle with salt and pepper and mix well. Cook the potatoes first to make sure they are fork-tender and not little bits of rock-hard starch scattered throughout the casserole. What's your kookiest casserole recipe? → Get the Recipe: Loaded Baked Potato and Chicken Casserole from Yum Expert.
Steps to make Loaded Potato and Chicken Casserole:
- Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
- Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
- Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
- Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.
How to Make Loaded Potato and Buffalo Chicken Casserole. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Make this Loaded Potato and Chicken Casserole tonight! Bacon Month is coming to an end …… bummer, I know! I have wanted to share this Loaded Potato and Chicken Casserole.
So that’s going to wrap it up for this exceptional food loaded potato and chicken casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
