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Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, green beans fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The bread crumbs made them taste like green beans wrapped in toast. You've probably had stir-fried green beans at your favorite Chinese restaurant, but this has to be one of the easiest recipe around for this type of dish, only six ingredients, plus a bit of water! Transfer the green beans to the prepared baking sheets, making sure the beans are in a single layer and not touching.
Green beans fry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Green beans fry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook green beans fry using 16 ingredients and 5 steps. Here is how you cook it.
Active ingredients of Green beans fry:
- Get 3 cloves garlic crushed
- Make ready 2 green chillies chopped
- Take 2 tbsp oil
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Take 1/4 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Get Pinch heeng
- Take 1 onion chopped
- Prepare 250 gm chopped beans
- Get 8-10 curry leaves
- Make ready Handful coriander leaves chopped
- Get 2-3 tbsp grated coconut
- Prepare To taste Salt
Simple Tofu Green Bean Stir Fry. I chose string beans because my. Growing up, I never paid green beans any attention, except when they were forced upon me, which was rare! Transfer green bean mixture to another medium bowl.
How To Make Green beans fry:
- In a pan heat oil and add mustard seeds and cumin seeds, when it turns brown add onion and curry leaves.
- When the onion turns golden brown add green chillies and crushed garlic, cook for one minute, now add beans and salt, mex well and cover it with a lid. Keep the flame at low. Let it cook till the beans are cooked. Keep stirring in between.
- Now add masalas and coconut, mix well, cover and let it cook for 3-4 minutes.
- Add coriander leaves and mix.
- Beans fry is ready.
This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers. These Green Bean Fries can be served with one of three dipping sauces - green goddess, honey mustard or creamy sriracha. A breading of crushed ritz crackers makes them extra delicious. This Chinese green bean stir-fry may seem simple, but it's truly delicious!
Don’t neglect to practice the recipes over, to eat with family members in your home. Attempt to contrast it with the recipe you have. Is it much better or less. Please blend it to make it taste much better.
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