Leftover Ice Cream Cake / Bread Loaf
Leftover Ice Cream Cake / Bread Loaf

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leftover ice cream cake / bread loaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover Ice Cream Cake / Bread Loaf is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Leftover Ice Cream Cake / Bread Loaf is something which I’ve loved my whole life.

Whisk together the eggs, cream, vanilla, cinnamon and a pinch of salt. Dip the slices of cake into the egg mixture, turning them over and pressing down slightly so that they are well covered and soak up. Discover our clever recipes for leftover cake, stollen, panettone and Christmas pudding.

To get started with this recipe, we have to first prepare a few components. You can have leftover ice cream cake / bread loaf using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leftover Ice Cream Cake / Bread Loaf:
  1. Take 2 cups Ice Cream (any flavor)
  2. Take 1 1/2 Cup All Purpose Flour / Maida
  3. Take 1/2 Cup Sugar
  4. Prepare 1 tsp Baking Powder
  5. Take 1/4 tsp Baking Soda
  6. Prepare 1/2 tsp Vanilla Essence

If you'd like, you can make the recipe with only those two ingredients to make a cake-batter ice cream bread, like blogger Katrina's Kitchen. Fold cake crumbles into softened ice cream, and you've got the sweetest DIY dessert. Or you can keep it simple and spoon those crumbs on top of a scoop and dig in. When served with ice cream or fresh fruit, it's a genius move to warm up leftover cake on the grill.

Steps to make Leftover Ice Cream Cake / Bread Loaf:
  1. Take 2 Cups of any leftover or any flavored Ice Cream in a mixing bowl and allow it to melt completely.
  2. Then add ½ Cup of Sugar, ½ tsp of Vanilla Essence and beat for 2 – 3 Min until smooth texture.
  3. Take a Sieve and add 1 ½ Cup of All Purpose Flour (Maida), 1 tsp of Baking Powder, ¼ tsp of Baking Soda and add in the mixing bowl.
  4. Mix well with cut, fold method and make the Cake batter with proper consistency.
  5. Grease the Loaf tin with Butter and place the Parchment paper or Foil paper at the bottom so that after baking Loaf comes out easily.
  6. Pour the batter into the tin and tap it nicely so that batter spreads evenly.
  7. Preheat the Oven for 10 Min and bake the Loaf @ 180° C for 30 – 35 Mins.
  8. Check after 30 Minutes with the help of tooth pick inserting in the center.
  9. Allow the Cake or Loaf to cool down completely and then cut into desired slices.

Looking for ways to use your leftover cake? Use a pound cake of your choice to make this bread pudding that takes advantage of leftover Halloween candy. With comfort food season right around the corner, this fits the bill. Cut into chunks and serve warm with creme anglaise or ice cream, if desired. · Kerry Apple Cake, also known as Irish Apple Cake, is a moist cake with a crunchy top, and can be served cold or warm with chilled cream or custard. · This homemade zucchini bread is super moist and topped with an irresistible cinnamon-sugar topping. Enjoy now or freeze a loaf for later!

So that’s going to wrap it up with this special food leftover ice cream cake / bread loaf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!