Stuffed Chicken parmesan meatloaf
Stuffed Chicken parmesan meatloaf

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed chicken parmesan meatloaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese. Trying something a little different with this Cookbook Keto Episode. Ever since I was a kid, I have not liked meatloaf.

Stuffed Chicken parmesan meatloaf is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Chicken parmesan meatloaf is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken parmesan meatloaf:
  1. Get 2 pounds ground chicken
  2. Take 2 eggs
  3. Make ready 1/4 cup Parmesan
  4. Prepare 1 tsp. Italian seasoning
  5. Take 1/4 cup bread crumbs
  6. Make ready 1 cup mozzarella shreds
  7. Take 1 cup marinara of choice

When the weather gets cold, my body craves comfort food, and that for me usually comes in the form of pasta of some sort, preferably smothered in gooey cheese. Mac and cheese has always been my go-to when it comes to comfort. Cut a pocket into each chicken breast. Stuff the pockets evenly with the mozzarella cheese.

Steps to make Stuffed Chicken parmesan meatloaf:
  1. Pre heat oven to 350°
  2. Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
  3. Mix mozzarella and remaining sauce.
  4. Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
  5. Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
  6. Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.

Press the edges of the chicken together to seal the pocket. This chicken Parmesan meatloaf recipe bakes ground chicken into savory muffins with a molten mozzarella center and crunchy top, served You may unsubscribe at any time. These Chicken Parmesan Meatloaf Muffins combine two favorites. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese.

So that is going to wrap this up with this special food stuffed chicken parmesan meatloaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!