Bitter Beans and Green Chilli Omelette
Bitter Beans and Green Chilli Omelette

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Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bitter beans and green chilli omelette. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Green Beans Omelet, a quick and easy side dish usually eaten with rice. A cut red chili is added to provide a little heat. Thank you so much for watching.

Bitter Beans and Green Chilli Omelette is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Bitter Beans and Green Chilli Omelette is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have bitter beans and green chilli omelette using 9 ingredients and 6 steps. Here is how you cook that.

Components of Bitter Beans and Green Chilli Omelette:
  1. Prepare 10 pieces bitter beans. Peeled cut into 2
  2. Take 2 eggs
  3. Get 1 green chilli, cut at an angle
  4. Get 1 green onion, chopped
  5. Prepare 1 shallot, slice
  6. Prepare 1 garlic, slice
  7. Prepare Oil for frying
  8. Make ready Salt
  9. Get Pepper

Drain and arrange uniformly into a heat resistant dish drizzled with melted butter. The Best Chicken Omelette Recipes on Yummly Roasted Vegetable Omelette, Black Olive Omelette, Omelette With Avocado. A popular Chinese and Malaysian egg dish, Fried Omelette with Green Beans is quick and easy to cook with simple ingredients.

Guide To Make Bitter Beans and Green Chilli Omelette:
  1. Add the oil in a frying pan. Add in the shallot and garlic, fry until fragrant.
  2. Add the in beans, stir until fragrant then add in the chilli.
  3. Beat the eggs with some salt and pepper. Taste test.
  4. Then adf in the eggs into the pan.
  5. Cook until golden brown on both sides.
  6. Serve.

Pour the eggs evenly over the beans and pan fry until the bottom is golden brown. Flip the omelette in sections with spatula, pan fry the other side until golden brown. Settle the eggs back down on the base of the pan, scatter over the cheese and cook for about a minute until the omelette is just set and the cheese has melted. Try our chilli, cheese and garlic mushroom omelette recipe. Season the eggs and pour in.

Don’t forget to exercise the recipes over, to consume with household at house. Attempt to contrast it with the recipe you have. Is it better or much less. Please blend it to make it taste better.

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