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Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy chicken and bell pepper burrito. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The chicken burrito from taco bell is one of my favorite items on the menu. This is a copycat recipe for the chicken burrito from Taco Bell restaurant. This burrito is loaded with shredded Mexican chicken, cilantro lime rice, cheese, and an avocado-ranch sauce.
Healthy chicken and bell pepper burrito is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Healthy chicken and bell pepper burrito is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook healthy chicken and bell pepper burrito using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Healthy chicken and bell pepper burrito:
- Get 2 boneless chicken breast
- Get 2 salsa fat free burrito wraps
- Prepare 2 cup mixed bell peppers
- Prepare 1 cup mixed greens
- Prepare 1 tbsp olive oil, extra virgin
- Take 1/2 tsp white truffle oil
- Get 4 tbsp low fat Greek yoghurt
- Take 1 tsp ground black pepper
- Prepare 2 tsp cayenne pepper
- Take 2 tsp Italian herbs
- Take 3 tsp garlic and salt powder
- Prepare 2 tsp sea salt
- Take 1 clove garlic
Some people prefer these healthy chicken and black bean burritos to be rather spicy and some prefer them to be more on the mild side. Add the garlic, onion, and green bell pepper, and cook five minutes, or until vegetables are tender and become aromatic. Next, add the cooked chicken breast. Divide the romaine lettuce, a tomato salsa, a scoop of guacamole and scoop of sour-cream into the remains.
Instructions To Make Healthy chicken and bell pepper burrito:
- Marinate the chicken. Add Greek yoghurt, garlic salt, cayenne pepper, Italian herbs, sea salt and mix well with your hands untill all the sides of the chicken are covered with the marinade sauce. Refrigerate for 30 mins
- Finely chop mixed bell peppers, garlic clove and green veggies. I have used beans
- Add olive oil and truffle oil and chopped garlic in a wok on medium heat
- Add Italian herbs and everyday seasoning
- Add bell peppers and green veggies and cook for 6-8 mins
- Add chicken and 1/2 cup of water and mix well. Stir untill the water is soaked completely.
- Add chicken and veggies in the wrap
- For a crispy burrito slightly toast the burrito in a medium heat pan for 1 min on each side
This colourful Chicken Burrito Bowl is packed with protein and a kick of Mexican spice. Speed up the cooking process by using pre-cooked rice and chicken. Jazzed-up chicken creates the tasty filling for an easy-to-wrap burrito. Stir chicken mixture, beans, bell pepper, onions and cilantro into hot rice mixture. Healthy Chicken Burrito Wraps. by SkinnyMs.
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