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Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, burrito pockets. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Burrito pockets is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Burrito pockets is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have burrito pockets using 30 ingredients and 16 steps. Here is how you can achieve that.
Materials for making of Burrito pockets:
- Get beef tortillas
- Get 1 2/3 lb ground beef
- Get 1/4 cup sofrito
- Prepare 1 tbsp granulated garlic powder
- Make ready 1 tbsp ground cumin
- Get 1 tsp salt
- Prepare 2 cup shredded cheese , I used colby jack
- Get 1/4 large onion chopped
- Make ready 7 extra-large flour tortillas
- Make ready vegetable tortillas
- Prepare 29 oz can of refried beans or make homemade
- Make ready 12 oz black olives sliced
- Get 3/4 large onion chopped
- Prepare 8 oz sliced mushrooms
- Take 1/2 cup sofrito
- Make ready 1 tbsp ground cumin
- Make ready 1 tsp salt
- Take 1/4 cup sunflower oil
- Get 1 tbsp granulated garlic powder
- Make ready 7 extra large tortillas
- Make ready potato tortillas
- Make ready 6 extra-large flour tortillas
- Prepare 6 large potatoes
- Make ready 1/2 cup sour cream
- Prepare 1 1/2 tbsp ground cumin
- Prepare 1 tbsp salt
- Make ready 1 cup milk I used 1%
- Take 1 1/2 cup shredded cheese I used colby jack
- Get 1 tbsp granulated garlic powder
- Get 2 tbsp margarine heaping
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How to Process To Make Burrito pockets:
- In a pan brown the meat add onions and spices
- Drain meat
- Add sofrito simmer
- Add cheese on top continue to simmer
- Open the tortilla set on plate in the center add meet fold from all sides
- In a pan fry the pocket folded side down
- Take refried beans open set aside take some sunflower oil heat add onions
- To the onions add olives and then mushrooms
- Fry till tender add refried beans
- Sofritois added when the beans are smooth and heated through add spices
- Let simmer to get most of liquids evaporated
- Add to middle of tortilla fold fry in pan folded side down
- Wash potatoes well cut up add to hot water boil till done
- Drain and mash the potatoes add spices milk margarine stir but keep lumpy
- Stir In sour cream and cheese let it melt into the potatoes
- Spoon some into middle of tortilla and fold put in hot oil folded side down fry turn when golden brown fry the other side same way
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Don’t neglect to practice the recipes above, to eat with family members at house. Attempt to compare it with the dish you have. Is it much better or less. Please blend it to make it taste much better.
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