Potato Green Beans and Corned Beef Stir Fry
Potato Green Beans and Corned Beef Stir Fry

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Hello Mom, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato green beans and corned beef stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato Green Beans and Corned Beef Stir Fry is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Potato Green Beans and Corned Beef Stir Fry is something that I’ve loved my entire life.

Just some stir-fried veggies with a little bit of beef. Beef Stir-Fry with Green BeansTop Sirloin Steak Sirloin Primal. A flavorful cut that's versatile and juicy.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato green beans and corned beef stir fry using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Potato Green Beans and Corned Beef Stir Fry:
  1. Take 1 potato, peeled, cut into 4, then slice
  2. Make ready 12 green beans, cut at an angle
  3. Make ready Half a can of corned beef
  4. Take Half an onion, slice
  5. Take 3 garlics, slice
  6. Prepare 1 red chilli, slice at an angle
  7. Prepare Oil for frying
  8. Get Some water
  9. Prepare Some salt
  10. Take Pepper
  11. Make ready Chicken powder

Green beans can be mixed into almost any vegetable dish. They can be sauteed, stewed, grilled, baked, and stir-fried. Chinese recipes often involve stir-frying chopped vegetables, such as chopped green beans and carrots. Fry the potatoes, a handful at a time, until golden brown and crisp.

Instructions To Make Potato Green Beans and Corned Beef Stir Fry:
  1. Heat the oil in a pan.
  2. Add in the garlics, onion and chilli. Stir until fragrant.
  3. Then add in the water. Let it simmer.
  4. After that get the green beans and potato inside. Stir evenly.
  5. Add the corned beef. Mix again.
  6. Add in the seasonings. Taste test.
  7. Let simmer until all thr veggies soften.
  8. Turn off the heat and serve.
  9. &'

You may need to add more oil as the batches cook. Drain potatoes on a paper towel Add to the vegetables in the skillet along with the reserved beef and stir-fry until the sauce thickens. Gently stir in the fried potatoes and stir-fry for a. Easy Chinese stir-fry with green beans and ground beef. Ingredients to prepare green beans and ground beef stir-fry: green beans, ground beef, onion, garlic, red chilies, Shaoxing wine, soy sauce, oyster.

Do not fail to remember to practice the dishes above, to consume with family at house. Attempt to compare it with the dish you have. Is it better or less. Please mix it to make it taste much better.

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