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Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, burrito pockets. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Burrito pockets is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Burrito pockets is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook burrito pockets using 30 ingredients and 16 steps. Here is how you can achieve it.
Active ingredients of Burrito pockets:
- Take beef tortillas
- Take 1 2/3 lb ground beef
- Take 1/4 cup sofrito
- Take 1 tbsp granulated garlic powder
- Prepare 1 tbsp ground cumin
- Get 1 tsp salt
- Get 2 cup shredded cheese , I used colby jack
- Take 1/4 large onion chopped
- Make ready 7 extra-large flour tortillas
- Take vegetable tortillas
- Get 29 oz can of refried beans or make homemade
- Prepare 12 oz black olives sliced
- Prepare 3/4 large onion chopped
- Take 8 oz sliced mushrooms
- Prepare 1/2 cup sofrito
- Take 1 tbsp ground cumin
- Make ready 1 tsp salt
- Take 1/4 cup sunflower oil
- Get 1 tbsp granulated garlic powder
- Take 7 extra large tortillas
- Make ready potato tortillas
- Prepare 6 extra-large flour tortillas
- Take 6 large potatoes
- Take 1/2 cup sour cream
- Prepare 1 1/2 tbsp ground cumin
- Make ready 1 tbsp salt
- Prepare 1 cup milk I used 1%
- Make ready 1 1/2 cup shredded cheese I used colby jack
- Prepare 1 tbsp granulated garlic powder
- Take 2 tbsp margarine heaping
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How to Process To Make Burrito pockets:
- In a pan brown the meat add onions and spices
- Drain meat
- Add sofrito simmer
- Add cheese on top continue to simmer
- Open the tortilla set on plate in the center add meet fold from all sides
- In a pan fry the pocket folded side down
- Take refried beans open set aside take some sunflower oil heat add onions
- To the onions add olives and then mushrooms
- Fry till tender add refried beans
- Sofritois added when the beans are smooth and heated through add spices
- Let simmer to get most of liquids evaporated
- Add to middle of tortilla fold fry in pan folded side down
- Wash potatoes well cut up add to hot water boil till done
- Drain and mash the potatoes add spices milk margarine stir but keep lumpy
- Stir In sour cream and cheese let it melt into the potatoes
- Spoon some into middle of tortilla and fold put in hot oil folded side down fry turn when golden brown fry the other side same way
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Don’t fail to remember to practice the dishes above, to consume with family members in the house. Attempt to compare it with the dish you have. Is it much better or much less. Please mix it to make it taste better.
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