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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey and spinach breakfast burrito. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breakfast Burrito with Turkey & Spinach BUFF BREAKFAST BURRITO Start your day off the right way! These easy burritos are inspired by the spinach and feta wraps sold at Starbucks. They are loaded with protein and taste incredible thanks to flavorful sun-dried tomatoes, spinach, and feta.
Turkey and Spinach Breakfast Burrito is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Turkey and Spinach Breakfast Burrito is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook turkey and spinach breakfast burrito using 11 ingredients and 9 steps. Here is how you can achieve that.
Ingredients of Turkey and Spinach Breakfast Burrito:
- Make ready 5 Eggs
- Prepare 6 oz sliced or chipped turkey (chicken)
- Prepare 1/2 cup fresh spinach
- Make ready 1/2 cup fresh baby kale
- Prepare 1/2 cup mozzarella (pearls)
- Prepare 4 8" whole wheat tortilla shells
- Make ready 1/2 cup picante sauce
- Prepare 1/4 tsp black peppercorn
- Make ready 1 dash sea salt
- Prepare 1/4 tsp cajun seasoning
- Prepare 1 tbsp butter or olive oil
Scramble egg mixture in pre-greased pan over medium heat until egg is no longer runny. Recipe courtesy of Food Network Kitchen. Build the burrito by layering the avocado, egg mixture, about a tablespoon of pico de gallo and a sprinkle of cheese. Enjoy this spinach and turkey sandwich made using Pillsbury® frozen crusty French dinner rolls - a tasty meal.
How to Process To Make Turkey and Spinach Breakfast Burrito:
- Gather your ingredients.
- Add olive oil (butter) to pan, turn to med-high heat.
- Add turkey (chicken) and greens, chop in pan.
- Add eggs, beat in pan.
- Add salt, pepper, and Cajun. Season to taste.
- Add mozzarella pearls. Stir until cheese is melted.
- Scoop into line on tortilla shells.
- Add picante sauce and wrap up tortilla.
- Cut and serve.
Turkey Sausage and Egg Breakfast Casserole. Keywords: breakfast bowl recipe, breakfast burrito bowl, butternut squash, mexican breakfast bowl recipe, what to cook with butternut squash. I made this today with minor substitutions. These filling mushroom, black bean, & spinach burritos have all the goopy, cheesy goodness one might want in a comforting warm burrito – so We did tweak it a bit. Husband fix the mushrooms on the side since I don't handle mushrooms well.
Do not neglect to exercise the dishes over, to consume with family members in the house. Try to compare it with the dish you have. Is it better or less. Please blend it to make it taste much better.
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