Sechuan Stir Fry Green Beans
Sechuan Stir Fry Green Beans

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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sechuan stir fry green beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir fry Spicy Chicken Green Bean with Black Bean Sauce. Szechuan (Sichuan) Green Beans - Indo Chinese Recipe TESTED & PERFECTED RECIPE - These Szechuan green beans put vegetables in the spotlight.

Sechuan Stir Fry Green Beans is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sechuan Stir Fry Green Beans is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you can achieve it.

What needs to be prepared of Sechuan Stir Fry Green Beans:
  1. Get 2 tbsp vegetable oil
  2. Get 1 inch ginger, minced
  3. Get 3 cloves garlic, minced
  4. Make ready 250 gr green beans, removed the two ends and chopped
  5. Prepare 100 gr minced pork
  6. Make ready 1/2 tbsp oyster sauce
  7. Make ready 1 tsp soy sauce
  8. Get 1/4 tsp Sechuan peppercorns, toasted and crushed
  9. Take to taste salt

Used Dried chili flakes instead And Cili bean paste. Maybe not authentic but was Still pretty close to the dish I had in. This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly.

To Make Sechuan Stir Fry Green Beans:
  1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
  2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
  3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
  4. Add chopped green beans. Cook until softened around 3-4 minutes.
  5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
  6. Serve with warm rice or porridge! 😋

Coating the tofu in cornstarch before you. This restaurant style Szechuan green beans is a perfect combination of protein and vegetables, with savory and slightly spicy taste. Heat vegetable oil in wok or large skillet over high heat. This dish is also known as Szechuan dry-fried green beans of Chinese stir-fried green beans but if the restaurant is any good, they are I'm always a little reluctant to order this dish in restaurants, however, because the green beans are deep-fried. (If you didn't already know this distressing fact. Stir-fry for several more minutes, then remove from heat.

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