Top Round Steak with Green Beans and Potatoes
Top Round Steak with Green Beans and Potatoes

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Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, top round steak with green beans and potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Top Round Steak with Green Beans and Potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Top Round Steak with Green Beans and Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook top round steak with green beans and potatoes using 10 ingredients and 6 steps. Here is how you cook it.

Components of Top Round Steak with Green Beans and Potatoes:
  1. Make ready —–Steak——
  2. Make ready 2 pounds top round steak
  3. Take 1 stick butter
  4. Make ready 1 teaspoon salt, I used Pink Himalayan salt
  5. Make ready —–Green Beans and Potatoes——-
  6. Take 2 pounds whole green beans
  7. Prepare 2 tablespoons butter
  8. Take 4 teaspoons bacon drippings
  9. Make ready 1 teaspoon salt, I used Pink Himalayan salt
  10. Make ready 1 pound red potaoes

I serve my Oven Baked Round Steak with mashed potatoes (add some gravy on top) and usually corn or green beans, and some Sprite Biscuits. Since my family thinks brown gravy is a requirement for mashed potatoes, it saves me money to keep the big jar in the pantry versus buying multiple. [Homemade] Reverse seared NY steak. top new controversial old random q&a live (beta). Poor man's steak, made with bottom round steak, or other slow braising steaks, and slow simmered in a cream soup mushroom gravy with caramelized onion. I almost always serve this with homemade mashed potatoes and my quick fix sweet peas or southern style green beans made with onion and.

How to Process To Make Top Round Steak with Green Beans and Potatoes:
  1. Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks.
  2. When the first side is seared turn and add butter. Baste the steaks often, and sear the second side.
  3. Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes
  4. Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender.
  5. When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes.
  6. Plate and I hope you enjoy! Add dripping of steaks to top of steaks

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