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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mom’s chicken burritos (bulk). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Chicken Burrito Recipe for busy people!
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you can achieve it.
Materials for making of Mom’s chicken burritos (bulk):
- Make ready 3 (40.5 oz) cans refrained beans
- Take 4-5 lbs sour cream
- Prepare 64-96 oz salsa (mild/medium/hot)
- Prepare 2 lbs shredded cheese
- Take 3 whole chicken
- Get 33 oz sliced olives
- Prepare 2 sweet onions
- Get 5 cups white rice
- Make ready 40-50 burrito tortilla shells
- Make ready 3 tablespoons garlic
Spoon some shredded lettuce onto each tortilla. Top each with chicken, salsa and shredded Cheddar. Roll up burritos, cut in half and serve. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese.
This Is To Make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos. Serve with soured cream, if you like. Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing.
If you have exercised making the dish over, don’t neglect to share it with your buddies or family. The dish above has actually confirmed scrumptious, provided you follow the standards well. Happy practicing.
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