Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and potato casserole - djej bil furn. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken and potato casserole - djej bil furn is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken and potato casserole - djej bil furn is something which I have loved my whole life.
Chicken and potato casserole is a superb comfort food. As with most of our recipes, you'll have most of the ingredients right at your disposal. Place chicken on bottom of baking tray (preferably metal), place potatoes on top, and bake If what I have in mind is indeed what Tom is referring to, we'll do that very soon.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and potato casserole - djej bil furn:
- Take 1.5 kg chicken pieces, thighs and breasts
- Get 0.5 g potatoes, cut in thick slices, widthwise
- Get 15 cloves garlic, crushed
- Take 1/2 cup vegetable oil
- Get 1/2 cup lemon juice
- Prepare 1/2 cup water
- Prepare 1/2 teaspoon cinnamon
- Take 1/2 teaspoon black pepper
- Prepare 2 tablespoons dried thyme
- Prepare 1 tablespoon salt
Leftover chicken and potatoes team up to make this tasty casserole. This casserole is easy to prepare with leftover chicken and potatoes. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. Add the cubed potatoes and stir to coat.
Instructions to make Chicken and potato casserole - djej bil furn:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
They are tossed in a buffalo sauce with lots of seasonings. I saved you from a picture of raw chicken on top of the potatoes, but basically after you've roasted the potatoes you add chicken and cook it until done. Add gravy mixture to cooked chicken, and add corn to prepared potatoes. A chicken and potato casserole is perfect for a lazy day. Place baby potatoes in a large pot of water and bring to a boil.
So that is going to wrap it up for this special food chicken and potato casserole - djej bil furn recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
