Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked chicken parmesan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Chicken Parmesan is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Baked Chicken Parmesan is something that I have loved my entire life. They are fine and they look fantastic.
This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Reviews for: Photos of Baked Garlic Parmesan Chicken.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked chicken parmesan using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Parmesan:
- Make ready 4 boneless chicken breasts
- Prepare Barilla Pasta Sauce, Tomato & Basil - 24 oz jar
- Prepare 16 oz Fettuccine
- Get 8 oz Finely Shredded Parmesan Cheese
- Prepare Block mozzarella cheese 8 oz
- Make ready Bread Crumbs, Italian Style - 15 oz can
- Prepare 3 eggs
- Take 1/4 cup Milk
- Take Italian seasoning
- Take Salt and pepper
- Prepare Vegetable or olive oil cooking spray
A quick and easy meal your whole family will love! Honestly, didnt know chicken parmesan would be this easy to make (as I would consider myself a beginner at cooking). Baked Chicken Parmesan - A lighter version of the traditional chicken parmesan that's baked to absolute crisp perfection! An easy recipe for Chicken Parmesan!
Instructions to make Baked Chicken Parmesan:
- Preheat oven to 350°
- Cook 16 oz of fettuccine as instructed on the package
- Shred 8 oz of mozzarella cheese
- Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool
- Rinse chicken breast with water and a small amount of vinegar to clean.
- Fillet each chicken breast into 8 thin halves and season with salt and pepper
- In a medium sized bowl, mix milk, eggs, and Italian seasoning
- Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°
- With a spoon, coat one side of each chicken breast with pasta sauce
- Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°
- Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available)
Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top. Boil the pasta according to the package directions, drain, then toss with olive oil. This baked chicken parmesan recipe starts with tender chicken cutlets dredged in tasty breadcrumbs, smothered in sauce and cheese, then baked to perfection. This baked chicken parmesan just became one of our favorite dinner recipes. It's very flavorful and doesn't need to be fried.
So that is going to wrap this up with this special food baked chicken parmesan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
