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Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cheddar wurst egg burrito delight. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
How to make a scrambled eggs breakfast burrito! This is THE BEST scrambled eggs breakfast burrito recipe, and a great healthy breakfast ideas for weight. Low CARB breakfast egg burrito recipe.
Cheddar Wurst Egg Burrito Delight is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheddar Wurst Egg Burrito Delight is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cheddar wurst egg burrito delight using 8 ingredients and 6 steps. Here is how you cook that.
Active ingredients of Cheddar Wurst Egg Burrito Delight:
- Make ready 2 each cheddar wurst hotdog
- Take 5 eggs
- Get 1 1/2 cup shredded cheese (whatever you like)
- Make ready 5 flour tortillas
- Make ready salt and pepper
- Get tbsp or more of oil to fry burrito in
- Get 1 as desired Sourcream
- Make ready 1 as desired HOT SAUCE or salsa
Breakfast Gluten-Free Lunch Quick & Easy Mexican/Southwestern. Gently stir the eggs with a spoon or spatula and continue lightly cooking over low heat until the eggs are cooked and set. Tasty sausage breakfast burritos filled with sausage and zesty tomatoes, scrambled eggs and Cheddar cheese for an all-day breakfast recipe. Top evenly with scrambled eggs and cheese.
How to Process To Make Cheddar Wurst Egg Burrito Delight:
- Cook hotdogs on grill or in pan…set aside
- Scramble five eggs, season with salt and pepper….set aside
- Combing egg and hotdog mixture together
- Roll egg and hotdog (adding cheese) in flour tortilla (like a burrito)
- Place back in pan and fry in small amount of oil. Brown on all sides
- When done place sourcream on top and sprinkle with hot sauce.
Fold in opposite sides of each tortilla. This time I made cheddar wurst and zucchini with large macaroni noodles in a wok. I cooked the noodles separately and sautéd the the sausage and zucchini together and sautéd the noodle in and served it. Just another display of my personal art of cooking. In fairness this was more of a recipe for awesome beef than it was for an awesome burrito.
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