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Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, bacon green beans. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These will disappear before your eyes. Toss the green beans into a large pot of boiling salted water and cook until bright green in color and Drain the beans again and pat dry. Bacon Makes Green Beans Even Better.
Bacon Green Beans is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bacon Green Beans is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have bacon green beans using 7 ingredients and 2 steps. Here is how you can achieve it.
Components of Bacon Green Beans:
- Make ready 1 packages whole green beans
- Get 6 slice bacon
- Make ready 1 onion, chopped
- Take 2 clove garlic
- Take 1 tbsp butter
- Get salt
- Take ground black pepper
These green beans with bacon fit the bill perfectly! Bacon, green beans, garlic, a splash of lemon and seasoning to taste and you have yourself the most delicious side dish in just minutes. This simple Bacon-Wrapped Green Beans recipe is so good! Roasted green beans wrapped in bacon, sprinkled with brown sugar & drizzled with balsamic vinegar.
This Is To Make Bacon Green Beans:
- Cook bacon until crispy. Set aside. Cook onion and garlic in bacon grease until golden brown. Add green beans. Cook until tender.
- Add butter, salt, pepper and bacon. Enjoy!
The water should be just above the beans. These bacon green beans are a family favorite in our house. Every Thanksgiving and Christmas these bacon green beans are one of the side dishes on our holiday dinner menu. GREEN BEANS WITH BACON Like this recipe? Pin it to your SIDE DISH pinboard!
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