Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and veggie casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and Veggie Casserole: We have been using this recipe in our family for over a decade and making it brings back memories of all the meals Since this is a casserole, you're usually making it for a few people, so part of the comfort in this food is perhaps having somebody there to help prepare it. Veggies and Chicken Casserole. this link is to an external site that may or may not meet accessibility guidelines. Written by. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This rich make-ahead casserole is topped with a crunchy, cheesy topping that is kind of like dumplings, but with more texture.
Chicken and veggie casserole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken and veggie casserole is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and veggie casserole:
- Prepare 4 cups cooked chicken cut up in small chunks
- Get 2 bags frozen brown rice -steamed
- Prepare 1 frozen pack broccoli -steamed
- Prepare 1 frozen pack mixed veggies -steamed
- Make ready 2 can cream of chicken healthy request
- Prepare 1/2 cup mayo
- Get Splash milk
- Prepare 1 bag shredded low fat cheddar cheese (2 cups)
- Prepare 1-2 cans frenchs crispy onion ring topper
- Get to taste Salt and pepper each layer
And you can let a slow cooker do most of the work. Put your veggies in the bottom of the casserole. Fan the sliced chicken breasts over the top of the veggies. Bring your cream and roux to a boil.
Steps to make Chicken and veggie casserole:
- Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice
- Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top.
- Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions
- Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble)
Also, I cut the chicken into chunks. The first time I made this I. Yearning for a casserole dish filled with enchiladas, but don't want to fuss around with making your own Paleo tortillas? Fill your plate up with this veggie-loaded, Mexican-inspired, shredded chicken casserole with a classic tomato-based enchilada sauce. Sprinkle chicken and veggies with salt, pepper, oregano and basil.
So that is going to wrap this up for this special food chicken and veggie casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
