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Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, tofu scramble or vegan breakfast burrito. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tofu scramble or vegan breakfast burrito is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Tofu scramble or vegan breakfast burrito is something that I have loved my whole life. They are fine and they look fantastic.
Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make.
To get started with this particular recipe, we must prepare a few components. You can cook tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you can achieve that.
Active ingredients of Tofu scramble or vegan breakfast burrito:
- Make ready scramble
- Take 8 oz extra firm tofu
- Prepare 1 tbsp olive oil
- Take 1/2 cup red onion
- Take 1/2 cup Poblano pepper or pepper of your choice
- Make ready 1 cup kale or spinach loosely chopped
- Make ready seasoning
- Take 1/2 tsp salt
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp ground cumin
- Make ready 1/4 tsp chili powder
- Take optional to serve with
- Prepare 1 salsa
- Take 1 cilantro
- Get 1 hot sauce
- Take 1 hash browns
- Get 1 in a tortilla (breakfast burrito)
Tofu scramble is a vegan alternative to scrambled eggs. Essentially you take extra firm tofu, crumble it up and then pan-fry it with turmeric (for colour) and What Do I Need to Make This Vegan breakfast burrito? Like all burritos or tacos, you can totally add in whatever you like. Easy Vegan Breakfast Burritos + Roasted Breakfast Potatoes + Best Tofu Scramble.
To Make Tofu scramble or vegan breakfast burrito:
- Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
- While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
- Slice onion and pepper of your choice. Loosely chop kale or spinach
- Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
- Add kale or spinach and cover for 2 minutes.
- Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
- Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
- Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
- Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
- Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.
VEGAN BREAKFAST BURRITO With Tofu Scramble, Spiced Potatoes, Chickpea Pancake Enjoy this vegan breakfast burrito stuffed with a tofu scramble at home or even on the go. Wrapped in foil or parchment paper it's a great option for those mornings on the run. Back to Vegan Breakfast Burrito With Tofu Scramble. Hearty vegan breakfast burritos filled with tofu scramble, avocado, and potatoes are so satisfying any time of day.
Don’t fail to remember to exercise the dishes above, to eat with family at residence. Attempt to contrast it with the recipe you have. Is it better or less. Please mix it to make it taste better.
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