Chicken and rice casserole, aka leftovers
Chicken and rice casserole, aka leftovers

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and rice casserole, aka leftovers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Your leftovers can be transformed into a new exciting dish. Try our leftover chicken & rice casserole recipe for a heart-warming meal. When I reheat the leftovers I put a little butter in it and it's wonderful!!!

Chicken and rice casserole, aka leftovers is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken and rice casserole, aka leftovers is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and rice casserole, aka leftovers:
  1. Make ready 4 cups packed leftover cold cooked rice
  2. Take 3 cups leftover cold cooked chicken
  3. Take 1 large can (22.6 oz) cream of mushroom soup
  4. Prepare 1 can (15.25 oz) whole kernel corn, drained
  5. Get 1 cup frozen peas
  6. Make ready 1/4 Parmesan cheese
  7. Get Pepper, garlic and onion powders
  8. Prepare 1/2 cup water
  9. Prepare Grated cheese of choice for top

Leftover chicken, rotisserie chicken, or store-bought chicken strips work very well in this dish. There are no set rules: add chopped jalapeños, make a cilantro-based dressing to add on top after baking, or pan fry some bacon and top the casserole with it for a little extra decadence. Finish with chopped parsley and serve in warm bowls with grated Parmesan on top. Leftover Turkey and Rice Casserole is the perfect after-the-holidays dinner plus it has a surprise ingredient!

Steps to make Chicken and rice casserole, aka leftovers:
  1. Preheat the oven to 350. Spray or butter a medium sized casserole dish.
  2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
  3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.

A close-up of my leftover turkey and rice casserole - it's (obviously) cheesy, which leads to its overall appeal. This is a great alternative to the typical. Chicken and Rice Casserole is the epitome of a casserole. It doesn't really get much better or easier to make. Rotisserie Chicken and Rice Casserole is an incredibly easy and delicious dinner that is perfect for busy weeknights!

So that is going to wrap it up for this exceptional food chicken and rice casserole, aka leftovers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!