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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour green beans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet and Sour Green Beans is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet and Sour Green Beans is something which I have loved my whole life.
I used frozen green beans instead of canned. If you like that sweet and sour flavor you will love these. I used blanched and frozen green beans from last year's garden and tossed in a tomato and some sliced mushrooms that needed to be eaten.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet and sour green beans using 8 ingredients and 4 steps. Here is how you cook it.
Components of Sweet and Sour Green Beans:
- Make ready 4 cups cut green beans
- Prepare 4 ounces bacon
- Get 1 onion chopped finely
- Prepare 1/2 teaspoon salt
- Prepare to taste ground black pepper
- Prepare 2 tablespoons apple cider vinegar
- Get 1 tablespoon sugar
- Get 2 tablespoons butter
No green bean dreams of growing up and being sophisticated. Nothing brings a snobby bean back down to earth so it can enjoy the good life like a little bacon grease. Every time I have done this they have been very appreciative! Green beans, crispy bits of pan-fried bacon, and tender onions all come together with sugar and apple cider vinegar for a sweet and sour side dish that takes the traditional green bean recipe our grandmother used to make and turns it on its head in the most delicious way.
Guide To Make Sweet and Sour Green Beans:
- Heat a pan, add bacon and cook till crispy.
- Add onion, salt, pepper, and green beans to bacon and drippings. let cook till onions and beans are done.
- Add bacon, butter, sugar, and vinegar. Cook till sugar is dissolved.
- Serve I hope you enjoy!
That recipe is sweet and sour chickpeas and green beans. This recipe is so good, I've made it three times in the last week alone! These sweet and sour chickpeas are great if you fancy a takeout, but still want to cook at home. These simple steamed green beans get a tangy kick from a quick cider vinegar sauce. Place the green beans in a steamer basket set over a large saucepan of boiling water.
Do not fail to remember to exercise the dishes above, to consume with family in the house. Try to compare it with the dish you have. Is it better or less. Please blend it to make it taste better.
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