Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican chicken casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mexican Chicken Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mexican Chicken Casserole is something which I have loved my whole life.
What ingredients are in mexican chicken casserole? This Mexican Chicken Casserole a few ingredients that you likely already have on hand Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair.
To begin with this recipe, we have to first prepare a few components. You can have mexican chicken casserole using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Casserole:
- Get Can black beans
- Make ready Can chili beans
- Make ready Small bag of broccoli
- Make ready Can cream of chicken
- Make ready Can cream of broccoli and cheese
- Take Can cream of mushroom
- Get 2 cans rotel
- Prepare 3 bags mexican mix cheese
- Prepare 3 bags doritos
- Make ready 2 cans diced chicken in water
This Mexican Chicken Casserole recipe uses rotisserie chicken, penne pasta, corn, black beans & cheese for an easy chicken dinner perfect for any night! Easy Mexican Chicken Casserole combines the best parts of taco night into one easy, hearty, flavorful dish with chicken, rice, beans, cheese, and tortilla chips or Doritos. This Mexican casserole is one of those dishes, and one of my favorite weeknight meals to make. This Mexican chicken casserole has all the cheesy Mexican flavors I love and it's easy enough to make any night of the week!
Instructions to make Mexican Chicken Casserole:
- Cook chicken in skillet
- Add all cans together in big pot, cook until warm/hot through and through
- Steam broccoli in butter and a tad bit of water (i used the microwave, 7 minutes, covered)
- Add chicken and (drained) broccoli
- Layer mixture as so: doritos/mixture/cheese/doritos/mixture/cheese and so on.
- Bake on 350 for 20 minutes
- Serves many
This Mexican chicken casserole is one of our favorites! Mexican Chicken Casserole that comes stacked with a delicious combination of shredded chicken, corn tortillas, a savory, smoky red sauce, and melty shredded cheese! Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, cheese, and tortilla chips. MEXICAN CHICKEN CASSEROLE Splendid Low-Carbing by Jennifer Eloff. You can even assemble it ahead of time, refrigerate, then.
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