Ice-Cream Cake
Ice-Cream Cake

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ice-cream cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ice-Cream Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ice-Cream Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

Find ice cream cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. An ice cream cake is a cake made with ice cream.

To get started with this recipe, we have to prepare a few components. You can have ice-cream cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ice-Cream Cake:
  1. Take For cake batter
  2. Make ready 10 chocolate biscuits
  3. Take 1/2 cup milk
  4. Prepare 2 tsp sugar
  5. Make ready 1/4 tsp baking soda
  6. Prepare For Chocolate Ganache
  7. Get 50 gms Amul fresh cream
  8. Take 50 gms dark chocolate
  9. Take 1 tsp butter
  10. Prepare For filling
  11. Prepare 3 scoops Ice cream

Ice cream cakes, with layers of cake, ice cream, and icing, are the perfect birthday or special occasion treat. When you make one at home instead of going the store-bought route. Trusted ice cream cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.

Instructions to make Ice-Cream Cake:
  1. Grind biscuits and sugar in a mixer grinder. Add milk and mix well to make a thick flowing consistency batter. Lastly add baking soda and stir well.
  2. Pour the cake batter into a greased cake tin and microwave for 2 minutes.
  3. Let the cake cool completely. Divide the cake horizontally into two slices from center.
  4. In the same cake container, place a plastic sheet and keep a base on it. Now spread the ice cream evenly on the 1st base and place the 2nd base on ice cream. Cover the plastic and deep freeze for 2 hours.
  5. Till then make the ganache. For the ganache, take equal quantity of dark chocolate and cream and microwave for 1 minute. Add butter and mix well. The ganache is ready.
  6. Remove the cake from freezer and unmould the cake by pulling out the plastic. Now place the cake on a wire stand and pour the ganache over the cake. Decorate the cake and serve immediately. You can keep the cake deep freezed and remove 10 minutes before serving.

Ice cream cake sounds unhealthy, right? But Nadia Lim's version is refined sugar-free, gluten-free and This ice cream cake looks really impressive, and it's packed full of the flavours we all now and. Learn how to make DIY ice cream cake at home, with these easy recipes and lip-smacking ideas. Check out these Homemade Ice Cream Recipes and these Ice Cream Sandwich Recipes. Our ice cream cakes are custom made with your favorite flavors.

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