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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my french green beans with bacon, tomatoes and mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is my old time favorite green bean recipe. I can have it as a meal, but my family loves it as a side dish to fish or chicken. Fry bacon with onion until crispy and onions are caramelized.
My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. My French Green Beans with Bacon, Tomatoes and Mushrooms is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you can achieve that.
Active ingredients of My French Green Beans with Bacon, Tomatoes and Mushrooms:
- Take 1/2 pound French green beans
- Make ready 4 bacon strips cut into fourths
- Take 1 medium white onion, chopped
- Make ready 5 garlic cloves, minced
- Make ready 1 (14.5 oz) can petite diced tomatoes
- Make ready 1 (10 oz) jar mushroom pieces and stems
- Get 1 tbsp beef soup base or 3 beef bullion cubes
- Make ready 1/2 tsp black pepper
- Make ready 1 tsp dried basil leaves
- Prepare to taste Salt
The seasoning is spot-on – great flavor without being too much. This sauteed green beans with bacon & mushrooms recipe is one of my all time faves!!! It is the perfect side dish. It is keto diet friendly and goes with.
How To Make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
- Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
- Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.
Add the green beans and juice from the can to the skillet and scrape the bottom of the pan. Bring to a boil, reduce to a simmer, and cook for one hour, stirring in water or chicken broth as green beans just aren't good without bacon and bacon grease. i've never had them with tomatoes though! yummm. Photo about French green beans with chopped mushrooms and bacon in frying pan on gas stove in kitchen. Egg fried in green pepper, sausages, bacon and red beans. Asparagus Wrapped in Bacon with Curl of Butter.
Don’t neglect to practice the recipes above, to eat with family members at residence. Try to contrast it with the dish you have. Is it better or less. Please blend it to make it taste better.
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