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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shredded beef for tacos/burritos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Burritos - freezer friendly! Quesadillas - switch out one of the fillings for this beef. Beef Enchiladas - skip the ground beef/mince filling and spices, just use this beef instead.
Shredded Beef for Tacos/Burritos is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Shredded Beef for Tacos/Burritos is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve that.
Active ingredients of Shredded Beef for Tacos/Burritos:
- Take 1/2 kg beef (I used beef forequarter)
- Get 2 tbsp cooking oil
- Prepare To taste salt and pepper
- Take 6 cloves garlic, crushed
- Prepare 1 tbsp chilli powder
- Get 1 tbsp ground coriander seed
- Get 1 tbsp ground cumin seed
- Get 2 bay leaves
- Make ready 2 cinnamon sticks
- Make ready 1 tsp paprika
- Make ready 4 tbsp lime juice
- Take 1 cup white wine
- Get 1 cup water
Beef simmers in a slow cooker with onion and taco seasoning for a meat filling you can serve in tacos, burritos, taquitos, or whatever other use you can imagine for it. Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings. Tired of using ground beef to fill your tacos and burritos?
How to Process To Make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
This recipe will make you a believer. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too. Best of all, it cooks up easily in the slow cooker. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes.
Do not fail to remember to exercise the dishes over, to eat with family members in your home. Attempt to contrast it with the dish you have. Is it better or less. Please mix it to make it taste much better.
So that is going to wrap this up with this exceptional food shredded beef for tacos/burritos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
