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Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shredded beef for tacos/burritos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Burritos - freezer friendly! Quesadillas - switch out one of the fillings for this beef. Beef Enchiladas - skip the ground beef/mince filling and spices, just use this beef instead.
Shredded Beef for Tacos/Burritos is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Shredded Beef for Tacos/Burritos is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve it.
Preparation To Make of Shredded Beef for Tacos/Burritos:
- Take 1/2 kg beef (I used beef forequarter)
- Take 2 tbsp cooking oil
- Take To taste salt and pepper
- Take 6 cloves garlic, crushed
- Take 1 tbsp chilli powder
- Get 1 tbsp ground coriander seed
- Prepare 1 tbsp ground cumin seed
- Get 2 bay leaves
- Get 2 cinnamon sticks
- Get 1 tsp paprika
- Get 4 tbsp lime juice
- Get 1 cup white wine
- Make ready 1 cup water
Beef simmers in a slow cooker with onion and taco seasoning for a meat filling you can serve in tacos, burritos, taquitos, or whatever other use you can imagine for it. Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings. Tired of using ground beef to fill your tacos and burritos?
This Is To Make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
This recipe will make you a believer. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too. Best of all, it cooks up easily in the slow cooker. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes.
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