Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan
Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried rice noodle (bihun goreng) *vegetarian/vegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something that I have loved my entire life.

Japanese Brown Rice Noodles (vegan, Gluten Free)EatMunchLove. Stir Fry Rice Noodles with Rainbow VeggiesProfusion Curry. red cabbage, carrots, rice vinegar, onion salt, lemon Stir-Fried Rice Noodles With Tofu and VegetablesReal Simple. canola oil, low sodium soy sauce, brown sugar. Bihun goreng is an Indonesian fried or stir-fried noodle dish, well known in Chinese Indonesian and Javanese cuisine.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
  1. Prepare 200 gr rice noodle
  2. Take 4 garlic cloves
  3. Get 1 red onions
  4. Prepare 3 carrots
  5. Get 2 spring onions
  6. Get 200 gr cabbage
  7. Take 2 eggs (optional)
  8. Prepare 1 tsp salt
  9. Prepare 1 tsp pepper
  10. Prepare 2 tbsp cooking oil
  11. Take Hot water to soak rice noodle

Resep Bihun Goreng Hemat ala jajanan kantin sekolah :P. Masi inget jaman sekolah kalo abis pelajaran OR langsung ngacir ke kantin.beli. Nasi goreng means "fried rice" in Indonesia and sometimes is called the "National Dish of Indonesia". It is normally served during breakfast with a fried egg on top and this versatile and fiery quick rice has been on my to-do list for a long time.

Instructions to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
  1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
  2. Grate carrots, chop spring onions, and cabbage, put aside.
  3. Mash red onion and garlic, pit it aside.
  4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
  5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
  6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
  7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
  8. Enjoy while hot :D

Prepare the noodles according to the package directions; drain and set aside. In a wok or large skillet, heat Vegetarian Nasi Goreng (Fried Rice). bihun goreng - version with rice instead of noodles. Nasi goreng is a similar version but instead of fried noodles fried rice is used. This is also a typical Indonesian rice dish. To make this bami goreng recipe vegetarian-friendly, remove the chicken.

So that’s going to wrap it up for this exceptional food fried rice noodle (bihun goreng) *vegetarian/vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!