Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, corn fritter (perkedel jagung) *vegetarian, vegan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something that I’ve loved my whole life.
Crunchy VEGAN corn fritter from Indonesia, that's what Perkedel Jagung is. Here is how you achieve it. Ingredients of Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan.
To begin with this particular recipe, we have to first prepare a few components. You can cook corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Prepare 300 gr sweet corn kernels
- Get 1/2 red onion
- Prepare 3 garlic cloves
- Take 4 tbsp plain flour
- Take 1 egg (optional)
- Prepare 1 tbsp sugar
- Get 1 tsp salt
- Get 1 fingerroot
- Prepare 3 kaffir lime leaves
- Make ready 2 spring onions
- Prepare 2 long red chilies
- Take Cooking oil to fry
Discover the recipe for corn fritters Indonesian style, also called Perkedel Jagung, prepared with corn and spices! Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground white pepper, and ice Bakwan jagung - Indonesian corn fritters. If you have leftover corn fritters, you can store them in the fridge in an. Elmotoo I enjoyed thses corn fritters very much.
Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
- Chop spring onion.
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
- Enjoy them for side dish or snack.
They were quick and easy to make, using ingredients I often have in the pantry. Today I used sliced green onions, as my garlic chives have not come thru the snow yet. The fritters were really tasty, I garnished them with coarse sea salt a. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable to cover the pan with a mesh splatter screen.
So that’s going to wrap this up with this special food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
