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Hello Mom, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir-fried bean sprouts and green beans. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat the oil in a large wok or frying pan. Add a squeeze of lemon juice and salt and pepper to taste. Here is that simple stir fry you can try.
Stir-Fried Bean Sprouts and Green Beans is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stir-Fried Bean Sprouts and Green Beans is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook stir-fried bean sprouts and green beans using 10 ingredients and 4 steps. Here is how you cook it.
Preparation To Make of Stir-Fried Bean Sprouts and Green Beans:
- Prepare 10 green beans
- Make ready 150 g bean sprouts
- Get 2 cloves garlic
- Take 3 shallots
- Get 2 chili (optional)
- Take spring onion
- Get 1 1/2 tsp oyster sauce
- Make ready 1/4 tsp salt
- Make ready 1/2 tsp mushroom powder
- Get 1/4 tsp white pepper
I'm not sure how many of you are into bean sprouts, but this is a recipe I truly love so…here we go! Stir-Frying Green Beans with Bacon and Shallots. Heat the grease in the skillet over medium-high heat and add the trimmed green beans. Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork.
This Is To Make Stir-Fried Bean Sprouts and Green Beans:
- Prepare all of ingredients. Cut green beans to 1.5 inch long. Thinly slice garlic, shallots and chilies.
- Heat 1 tbsp oil with low heat. Put garlic, shallots, and chili. Stir about 1 minutes until fragrant and add green beans. Change to medium heat and cook for about 2 minutes. Give small amount of water. Then add bean sprouts in.
- Add the seasonings and stir it until everything cooked for 3-4 minutes. Last, add spring onion anf mix it well
- Stir-Fried Bean Sprouts and Green Beans is ready to serve ✨
If the full blown Szechuan version is what you're after, you'll need a couple of speciality ingredients requiring a trip to the Asian grocery store - Szechuanpicked mustard greens. Mung beans are small dried green beans with yellow flesh. Like all beans, they're rich in protein, calcium, phosphorus and iron, but they're Mung bean sprouts have long been a familiar ingredient in many Asian dishes. In a small bowl, mix together the oyster sauce, water, sesame oil, salt and sugar to make the sauce. Stir Fried Green Beans With Sprouts and Cellophane Noodles.
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