Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian
Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried tofu with eggs (perkedel tahu) *vegetarian. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well. Pre-heat frying pan with a lot of cooking oil. Here is how you cook it.

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have fried tofu with eggs (perkedel tahu) *vegetarian using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
  1. Prepare 250 gr tofu
  2. Prepare 3 eggs
  3. Get 1 small red capsicum
  4. Take 1/2 tsp salt
  5. Take 1/4 tsp pepper
  6. Make ready Red capsicum can be replaced with spring onion or celery
  7. Take Cooking oil to deep fry

Then add the strained tofu and stir to combine. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian tofu, eggs, small red capsicum, salt, pepper, Red capsicum can be replaced with spring onion or celery, Cooking oil to deep fry Aini Fried Potatoes Cake (Perkedel Kentang) Vegan Tofu Filled With Vegetable and Ham (Tahu Isi Vegan). Vegan Sapo Tofu (Sapo Tahu Vegan) Cashew Nuts Tofu (Tahu Kacang Mete) Soup / Sop - Kuah. Today, we're going to make a special dish, fried tofu with ā€¦ Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian tofu, eggs, small red capsicum, salt, pepper, Red capsicum can be replaced with spring onion or celery, Cooking oil to deep fry Emalatha Thiagaraj Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu.

Instructions to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
  1. Chop red capsicum, mash tofu well.
  2. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well.
  3. Pre-heat frying pan with a lot of cooking oil.
  4. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden
  5. Take them out and serve them with any sauce you like.

In its elemental state, a block tofu is subtle in flavor, a canvas for receiving other ingredients. However, if you fry tofu, it gets a little crunchy and nutty tasting, almost like crisp chicken skin. Crack eggs in a bowl, add salt and pepper, mix well, add chopped red capsicum, baby spinach, and sliced onion. When the egg is almost cooked put a slice of bread on top of it, press it for a minute, part of egg mixture will stick on the bread, then turn the bread to the. Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient.

So that’s going to wrap it up with this special food fried tofu with eggs (perkedel tahu) *vegetarian recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!