Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, easy vegan “salt fish” fritter. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I wanted to share my take on some of my favourite Caribbean dishes! By all means, every island makes things slightly. Caribbean insipred Salt Fish without the fish!
EASY Vegan “salt fish” Fritter is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. EASY Vegan “salt fish” Fritter is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Get 1/3 cup small diced green peppers
- Prepare 1/3 cup small diced onion
- Take 1/3 cup Marinated artichoke chopped (optional)
- Prepare 2 cups AP flour
- Make ready 1 tsp baking soda OR baking powder
- Take 1/2 cup water
- Take 1 tsp paprika
- Prepare 1 tsp garlic powder
- Prepare 2 tsp old bay season
- Get 1 tsp seafood season (if you have)
- Get 1 tsp black pepper
- Prepare 2 tsp salt
- Get Oil for frying (shallow fry)
Our national dish is prepared with saltfish and ackee. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. I just made these and I can say these are amazing!! Such an easy recipe and delicious.
Instructions to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
Reminds me of ordering from the neighborhood Jamaican restaurant in Brooklyn. These West Indian salt fish fritters are perfect finger food. Serve with plenty of pepper sauce for dipping. There are many ways in which salt fish is prepared in the Caribbean but the most popular way is fried. We say fried but what we really mean is sautéed with thyme, lots of onions, tomatoes, and hot pepper.
So that is going to wrap it up with this exceptional food easy vegan “salt fish” fritter recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
