Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan general tso tofu and noodles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tofu, broccoli (or any vegetable your desire), cornstarch, soy sauce (gluten free), powder ginger, sesame oil, toasted sesame seeds, agave or sugar, water, vegan asian noodles, sunflower oil or similar. Drain and cover in paper towel to remove moisture. This General Tso's tofu is savory, sweet, spicy and so delicious it will likely go straight onto your regular dinner rotation.
Vegan General Tso Tofu and Noodles is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vegan General Tso Tofu and Noodles is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan general tso tofu and noodles using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan General Tso Tofu and Noodles:
- Make ready Tofu
- Get Broccoli (or any vegetable your desire)
- Make ready Cornstarch
- Make ready Soy sauce (gluten free)
- Get Powder Ginger
- Take Sesame oil
- Take Toasted sesame seeds
- Prepare Agave or Sugar
- Take Water
- Get Vegan asian noodles
- Take Sunflower oil or similar
You know the best part of this recipe? The tofu is oil free and air fried! You can use any air fryer you have, mine happens to be Philips! Drain tofu and wrap with some paper towel and place a salt container or anything that has a weight on top of the tofu.
Instructions to make Vegan General Tso Tofu and Noodles:
- Use extra firm tofu. Drain and cover in paper towel to remove moisture. After, cut into bite size cubes. Place corn starch in a bowl. You can add seasoning to the cornstarch if you desire. Cover the tofu cubes in the cornstarch shaking off extra powder.
- After all tofu has been prepared, heat oil in a shallow pot on high heat. Carefully fry the tofu. Be mindful that moisture can escape tofu into hot oil and it can burn you. Fry until golden and crispy. When done set aside.
- Blanch broccoli. Don't over cook. Set aside.
- In the mean time prepare the sauce in a bowl. I do 2 tbsp of soy sauce to 1 tbsp of sesame oil. 1/2 tsp of ginger. I either use agave or sugar to balance the saltiness of the sauce (add as little or as much depending on your preference. I like mine a little sweet) Add 3 tbsp of water to dilute sauce.
- Cook noodles as per instructions. Once all of the cooked ingredients are done; heat a wok or pan adding the Broccoli and tofu. Add the sauce and noodles and let it cook down until it thickens.
- After plating, garnish with sesame seeds and eat!
Bake the tofu or pan fry, add blanched veggies and make a sandwich or wrap. Vegan Nut-free Recipe. can be This simple sandwich has a quick general tso's sauce poured all over some pressed tofu and baked, served over blanched broccoli and greens in a. To make this vegan General Tso tofu recip, you'll need a little over an hour. First you'll prepare the tofu and sauce and let them marinate (separately) Here's the gist of my General Tso Tofu Recipe. You can see the summarized recipe card if you keep scrolling.
So that’s going to wrap this up with this special food vegan general tso tofu and noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
